CHRISTMAS DAY MENU

£29.95 per head

Cranberry Shot (Welcome Drink)

Hors d’oeuvres

  • Beetroot and Onion Pakora (G)
    Farm fresh beetroot and leaves marinated with spices, gram flour, and deep-fried. Served with beetroot chutney.
  • Papri Chaat (D)
    Crispy wafers, flour vermicelli, potatoes, and onions drizzled with sweet yogurt and our selection of tangy chutneys.
  • Lamb Ribs (D)
    Specially selected tender spring lamb ribs marinated in a yogurt-based masala for the whole night and tandoor cooked. Served with cream lamb sauce.

Starters served with fennel and green apple salad with passion fruit dressing (D).

Entrée

  • Turkey Yakini Pulao
    Lahori famous Yakini pulao cooked with Turkey garnished with Caramalised Carrots and Raisins. Served with date pickle and boondi raita.
  • Handi Ghost (D)
    Baby lamb with bone slow-cooked with spices, served and garnished in an authentic Lahori style.
  • Shahi Vegetable Korma (N)(D)
    Selection for winter mixed vegetables cooked in traditional Mughlai style. Served with a selection of bread or Jasmine rice.

Dessert

  • Homemade Apple Halwa (D)
    Made from Russet apples to keep the taste and aroma.

KIDS MENU

£14.95 pp

Cranberry Shot (Welcome Drink)

Hors d’oeuvres

  • Beetroot Pakora
  • Papdi Chaat
  • Chicken Nuggets
  • Mozerella Sticks

Entrée

  • Veg Korma
  • Butter Chicken
    Served with Peshwari naan or Jasmin rice

Dessert

  • Homemade Apple Halwa (D)
    Made from Russet apples to keep the taste and aroma.

G-Gluten   N-Nuts   D-Dairy

10% OFF for pre-booking.