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Experience the diverse cuisine of the Sub-continent with us at ‘Lahori Church Street.

Our menu is comfortably old-school, highlighting “the old Lahori tastes” and embodying familiar favorites such as our famous Tarka daal bursting with smoky garlic, fried onions, cumin, red chili, and ghee. The vegetarian Mattar/Palak Paneer is creamy and fresh, while the distinct lamb and chicken karahi dishes are perfectly pickled in traditional Mughlai spices, Particularly delicious is the dark, pungent sticky lamb chops rubbed with black pepper and chilies with the outside deeply charred yet the meat still pink.

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